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Drinks From Brock's

At Brock's, cocktails are more than just drinks. They cocktail brings people together and makes friends out of strangers. It is your gateway vehicle and the reward you deserve. We take pride in the preparation of your beverage in such a way that can only be explained by tasting it.

Within this menu are drinks made from scratch, without shortcuts, with heart and soul. Drinks made with homemade mixers, not store-bought imitations. With locally grown herbs and fresh fruits. The recipes from generations past are made both in the traditional fashion and revamped to excite the modern palate.

We invite you to sit back, have a good time, and accept our thanks for your patronage.

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Cocktails

Specialty Cocktails

The Killer Bee

Habanero vodka, lemon juice and honey.

Colony Cocktail

Gin, maraschino liqueur, grapefruit juice and grenadine.

Southside

Gin, mint, lemon and simple syrup.

Rob Roy

Scotch, sweet vermouth, aromatic bitters and grenadine.

Aviation Cocktail

Gin, maraschino liqueur and lemon juice.

Birthday Cake

Vodka, chocolate liqueur and cream.

Mochatini

kahlua, Irish cream, vodka and chocolate.

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Moscow Mules

Specialty Mules

In the 1940's, COCK & BULL Ginger Beer teamed up with a vodka producer and invented the Moscow Mule. These days, there are many variations of this iconic cocktail.

American Mule

The modern favorite. Now made with Tito's Vodka.

Caribbean Mule

Spiced rum adds subtle flavor aspects we love.

English Bitch

Gin makes this Mule 'posh'.

Skinny Mule

We substitute a low-calorie ginger ale in place of the ginger beer.

Dark and Stormy

Instead of vodka, dark rum is used.