Drinks From Brock's
At Brock's, cocktails are more than just drinks. They cocktail brings people together and makes friends out of strangers. It is your gateway vehicle and the reward you deserve. We take pride in the preparation of your beverage in such a way that can only be explained by tasting it.
Within this menu are drinks made from scratch, without shortcuts, with heart and soul. Drinks made with homemade mixers, not store-bought imitations. With locally grown herbs and fresh fruits. The recipes from generations past are made both in the traditional fashion and revamped to excite the modern palate.
We invite you to sit back, have a good time, and accept our thanks for your patronage.
A delicious, from scratch, bloody marry spiced up with our house-made chipotle mix and American Revolution Premium Idaho vodka.
7 Devils Ice Tea
This one packs a punch! Made with 7 alcohols: vodka, rum, gin, tequila, melon liquor, triple sec and blue curacao. Topped with our house-made sweet and sour, orange juice, and lemon-lime soda. Wait a few seconds before ordering another!
Muddled lemons and cucumbers with our premium house vodka, American Revolution, proudly made in Idaho. Served up with a twist. refreshing for mind body and soul!
A classic here at Brock's and Brava's. They don't get any better than this. Grand Teton Huckleberry Vodka, huckleberry puree, and lemonade. Served over ice in a mason jar.
Our spin on the classic White Russian made with our homemade caramel sauce that has Kraken Rum cooked into it and Black Velvet Caramel Whisky. Creamy and delicious!
All our mojitos are made with fresh-picked mint grown on-premise and muddled to perfection. Enjoy the classic lime or spice it up with an assortment of delicious fruit pure (huckleberry, strawberry, blueberry, mango, peach, and more!) Ask your server what flavors are available.
Brock's Old Fashioned
Muddled lemon and orange, house-made sweet and sour, bitter simple syrup, angostura and orange bitters finished off with your choice of award-winning High West Bourbon or Rye Whisky.
In the 1940's, COCK & BULL Ginger Beer teamed up with a vodka producer and invented the Moscow Mule. These days, there are many variations of this iconic cocktail.
The modern favorite. Now made with Tito's Vodka.
Spiced rum adds subtle flavor aspects we love.
Gin makes this Mule 'posh'.
We substitute a low-calorie ginger ale in place of the ginger beer.
Dark and Stormy
Instead of vodka, dark rum is used.