Drinks From Brock's
At Brock's, cocktails are more than just drinks. They cocktail brings people together and makes friends out of strangers. It is your gateway vehicle and the reward you deserve. We take pride in the preparation of your beverage in such a way that can only be explained by tasting it.
Within this menu are drinks made from scratch, without shortcuts, with heart and soul. Drinks made with homemade mixers, not store-bought imitations. With locally grown herbs and fresh fruits. The recipes from generations past are made both in the traditional fashion and revamped to excite the modern palate.
We invite you to sit back, have a good time, and accept our thanks for your patronage.
The Killer Bee
Habanero vodka, lemon juice and honey.
Gin, maraschino liqueur, grapefruit juice and grenadine.
Gin, mint, lemon and simple syrup.
Scotch, sweet vermouth, aromatic bitters and grenadine.
Gin, maraschino liqueur and lemon juice.
Vodka, chocolate liqueur and cream.
kahlua, Irish cream, vodka and chocolate.
In the 1940's, COCK & BULL Ginger Beer teamed up with a vodka producer and invented the Moscow Mule. These days, there are many variations of this iconic cocktail.
The modern favorite. Now made with Tito's Vodka.
Spiced rum adds subtle flavor aspects we love.
Gin makes this Mule 'posh'.
We substitute a low-calorie ginger ale in place of the ginger beer.
Dark and Stormy
Instead of vodka, dark rum is used.