Menu items may vary depending on the season. Please check with your waitstaff, if you have questions regarding the menu.
All burgers are ½ lb., hand-pattied, CAB and are served with beer-battered fries. Upgrade to Garlic Ranch or Sweet Potato fries.
Sandwiches are served with house-made kettle chips and a pickle spear.
Bite Size Dinner
8 oz. of petite CAB steak bites marinated for 24 hours. Choose from traditional or pickled.
16 oz. CAB ribeye prepared to your desired temperature.
Flat Iron Steak
12 oz. CAB steak prepared to your desired temperature.
Surf and Turf
Rare seared Ahi & CAB bite size steak prepared to your desired temperature.
Marinated chicken breast served atop warm kale slaw.
Rare seared Ahi over warm kale slaw.
MAC AND CHEESE
Penne pasta in our house-made cheese sauce. Choose from traditional, bacon or chicken Jalapeno.
Pesto Spinach and Chicken
Penne pasta, spinach, tomato, and grilled chicken in a pesto cream sauce.
House Made Marinara
Sauteed shrimp scampi with parmesan, mushrooms, onions, and tomatoes in our house-made cream sauce & served over linguine.
Rotini noodles tossed in a cheesy Thai sauce with crushed peanuts, siracha, tomato, onions & cilantro.
Sundried Tomato Ravioli
Cheesy ravioli, sundried tomato pesto.
Pancetta, garlic & onion in sage brown butter.