Menu
Menu items may vary depending on the season. Please check with your waitstaff, if you have questions regarding the menu.
Starters
Burgers
All burgers are ½ lb., hand-pattied, CAB and are served with beer-battered fries. Upgrade to Garlic Ranch or Sweet Potato fries.
Artisan Options
Sandwiches are served with house-made kettle chips and a pickle spear.
Artisan Salads
Main Plates
Bite Size Dinner
8 oz. of petite CAB steak bites marinated for 24 hours. Choose from traditional or pickled.
Grilled Ribeye
16 oz. CAB ribeye prepared to your desired temperature.
Flat Iron Steak
12 oz. CAB steak prepared to your desired temperature.
Surf and Turf
Rare seared Ahi & CAB bite size steak prepared to your desired temperature.
Grilled Salmon
8oz grilled Atlantic salmon brushed with all mustard sauce, atop garlic herbed orzo.
Pork Belly
8oz pork belly drizzled with Gochujang aioli over sticky rice with grilled bok choy.
Pastas
MAC AND CHEESE
Penne pasta in our house-made cheese sauce. Choose from traditional, bacon or chicken Jalapeno.
Mediterranean Tortellini
Four-cheese tortellini, marinated tomatoes, artichoke hearts, roasted red peppers, feta, & basil tossed in garlic oil.
Shrimp Scampi
Sauteed shrimp scampi with parmesan, mushrooms, onions, and tomatoes in our house-made cream sauce & served over linguine.
Tuscan Chicken Pasta
Penne pasta, grilled chicken, marinated tomatoes, onions & spinach, tossed in a sundried tomato cream sauce.
Thai Pasta
Rotini noodles tossed in a cheesy Thai sauce with crushed peanuts, siracha, tomato, onions & cilantro.
Pesto Gnocchi
Basil pesto, bacon, sundried tomatoes & spinach.